VBS170 Convection Fans

Hot Air for Quick Cooling

The ever-increasing demand for quick and convenient food options has made the market for takeout and meals-on-the-go explode. Impingement ovens are the key to providing fast turnaround times while keeping food safe to eat and delicious. These modern marvels combine convection, radiation, and microwave technology that can prepare food up to fifteen times faster than traditional ovens while maintaining the texture, taste, and appearance that is critical to an enjoyable culinary experience. ebm-papst’s VBS170 hot air convection fan was developed for just this type of application. Featuring a compact aerodynamic design, stainless steel components, and the ideal combination of high speed, low noise, maximum efficiency, and a long service life, this powerhouse is an indispensable addition to the food industry.

Click here for an article.